strawberry milk recipe korean
Making strawberry milk. Ad Delicious Protein With The Taste You Love The Nutrition You Need To Keep You Going.
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Use a keto-friendly sweetener like erythritol and milk like coconut milk or almond milk.
. Give it a swirl to coat the glass. Fresh Milk. Pour some strawberry sauce to a serving glass.
There are many different ways to prepare this beverage but the most common method of making Korean strawberry milk is by blending fresh strawberries with a little bit of sugar until they become like a chunky puree before adding them to ice cold milk. Chop remaining cup of strawberries into small pieces. Add in as many diced strawberries as your heart pleases Twist the lid on.
Ad Browse discover thousands of brands. Place some strawberry puree in a glassbottle. Recipe Tips and Notes.
Add strawberry sauce milk and ice to a blender. Cut the strawberries removing the stems if you are using fresh strawberries. Instructions Chop one cup of fresh strawberry into tiny pieces.
Add the sugar to the strawberries. In a large 2 glasses add half of the strawberry puree and half of the chopped strawberry pieces into each glass. Pour the chilled puree to about ¼ way up your glass bottles.
I usually add just a bit over a cup or so to the glass depending on the size. Top with whipped cream. Save some room for the diced strawberries.
In a pot add in the rest of the strawberry 4 tbsp of sugar and 1 tbsp of lemon juice. Ingredients 1 ¾ cup fresh strawberries 2 cups milk of choice 12 teaspoon vanilla extract. You may also choose to top it with some fluffy whipped cream or a scoop of vanilla ice cream.
Korean Strawberry Milk Ingredients. Keto strawberry milk. Pour in 3 tablespoon of the strawberry sauce add in fresh diced strawberries then pour in milk.
Korean Strawberry Milk Calories. To a glass add a couple of ice cubes and then add 3 or more tablespoons of the strawberry mixture. Take two 16 ounce glasses and add half of the cooled strawberry puree and half of the remaining cut strawberry pieces into each glass.
Pour the chilled milk over the strawberry and sugar mixture. Puree the 5 cups of strawberries using a blender food processor or masher. Dice ½ cup of strawberries for topping.
Pour the blended strawberry milk over the ice. Before serving finely chop 4 to 5 medium strawberries about 6 tablespoons. Try Our Tasty Milk Now.
If you find the strawberry syrup to be too strong for your taste you can reduce the amount you put into your cup. It is made of a tasty strawberry syrup creamy milk dairy or dairy-free and fresh strawberry pieces. Its best to enjoy this strawberry milk immediately or after a day in the fridge.
Making Strawberry milk korean Before serving finely chop 4 to 5 medium strawberries about 6 tablespoons. To make strawberry syrup you can use fresh or frozen strawberries. Take 3 glasses and place 4 tablespoons of strawberry syrup in each glass.
Mix thoroughly with a straw. Top off the glass with milk. Let simmer for 1 minute turn off the heat and let it cool to room temperature.
If using frozen strawberries you can thaw them a bit in the microwave or use a high speed blender. In a small saucepan add the pureed strawberries chopped strawberries and honey or sugar. Mash this mixture using a spoon until the sugar has melted and the strawberries release its juice.
This delicious treat is a popular drink at Korean cafes. Top with 2 tablespoons each of finely chopped strawberries if using and. Transfer to a small bowl and chill the strawberry sauce in the for 30 minutes in the refrigerator or 15 minutes in the freezer or until cooled.
Then In a small pot add the strawberry puree sugar and a third of the cut strawberry pieces. Mash 4 tbsp of Sugar into the strawberry and set aside while you prepare the syrup. Mashpuree 1 cup of the strawberries using a blender or a fork.
Ensure the sugar is vegan and use the dairy-free milk of your choice. Korean strawberry milk has about 250-300 calories per serving. Place the pureed strawberries into a saucepan or small Dutch oven over medium-low heat.
Dont fill the milk all the way to the top. Top with 2 tablespoons each of finely chopped strawberries if using and ¼ teaspoon of vanilla extract. Add the sugar mix well and set aside.
Then add-in your milk. Typically Koreans serve the strawberry milk with a 21 ratio. 3 cup fresh strawberries.
In the food processor add the remaining one cup of strawberries and granulated sugar blend until they become puree. Optional Add some ice cubes to the glass. Turn the heat up to medium-low and bring it to a simmer.
Place 1 and ¼ cup of the chopped strawberries into the blender and blend until pureed. Make Fresh Strawberry Milk. First rinse all the fruit well.
Chill the strawberry sauce. The milk will takes up 23 of the mixture while the strawberry syrup will take up 13 of the glass. There are only three ingredients in this drink.
Now you can easily make this cafe specialty at home. How to Make Strawberry Milk. Place 4 tablespoons of strawberry syrup in each glass.
Although it only has a few ingredients it can be high in calories if a larger portion of sugar and milk is used. Pour some milk and top with diced strawberries. Shake the drink well before drinking.
What are the ingredients needed for Korean Strawberry Milk. Serve chilled and consume within 2-3 days. Korean Strawberry milk requires only 3 ingredients.
Strawberry syrup is sweet and slightly thick because it is only heated not boiled. Read customer reviews find best sellers. How to make Strawberry Syrup.
Puree 2 cups of strawberries in a blender food processor or mashed with a fork. Step-by-step instructionsHow to make Korean strawberry milk. 1 cup Cold milk or non-dairy milk 1 cup Strawberry puree About a pint of strawberries 2 12 tbsp Sugar Can add more or less sugar depending on the ripeness of the strawberries.
Get Protein From Real Milk Without Compromising Taste. You can garnish this with more chopped strawberry pieces and even decorate the glass with a strawberry on it. Cut Strawberry into cubes and add half of the strawberry into a bowl.
Pour half of the milk into each glass and serve immediately.
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